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mylifemyhealth:

Healthier Version of Banana Bread…Banana OATMEAL Bread :D
What You’ll Need:
2 whole, ripe bananas 1 large egg, beaten 3/4 cup milk 1 cup whole wheat flour 1 ¼ cup old-fashioned rolled oats 1/2 cup + 1 tablespoon packed brown sugar 1 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 1 ½ teaspoon pumpkin pie spice 1 tablespoon butter, melted 1/2 cup dried cranberries
What to Do:
Preheat oven to 350 degrees.
For the Topping: In a small bowl, combine 1/4 cup  oats, 1/8 teaspoon pumpkin pie spice, ¼ teaspoon cinnamon, 1 tablespoon  brown sugar, and 1 tablespoon melted butter; set aside.
For the Bread: Mash bananas in a medium bowl, then  stir in egg and milk. Add the flour, baking soda, baking powder, salt, 1  cup oats, ½ cup brown sugar, 1 teaspoon pumpkin pie spice. Stir just to  combine (batter should be lumpy). Stir in cranberries.
Pour mixture into a lightly greased loaf pan or muffin tin, and sprinkle with topping mixture.
Bake at 350 degrees for 50 to 55 minutes. Loaf is done when a  toothpick inserted in comes out clean or with some dry crumbs from the  topping.
Eat up!
Zoom Info
Camera
Nikon D3000
ISO
560
Aperture
f/5
Exposure
1/30th
Focal Length
38mm

mylifemyhealth:

Healthier Version of Banana Bread…Banana OATMEAL Bread :D

What You’ll Need:

2 whole, ripe bananas
1 large egg, beaten
3/4 cup milk
1 cup whole wheat flour
1 ¼ cup old-fashioned rolled oats
1/2 cup + 1 tablespoon packed brown sugar
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 ½ teaspoon pumpkin pie spice
1 tablespoon butter, melted
1/2 cup dried cranberries

What to Do:

  1. Preheat oven to 350 degrees.
  2. For the Topping: In a small bowl, combine 1/4 cup oats, 1/8 teaspoon pumpkin pie spice, ¼ teaspoon cinnamon, 1 tablespoon brown sugar, and 1 tablespoon melted butter; set aside.
  3. For the Bread: Mash bananas in a medium bowl, then stir in egg and milk. Add the flour, baking soda, baking powder, salt, 1 cup oats, ½ cup brown sugar, 1 teaspoon pumpkin pie spice. Stir just to combine (batter should be lumpy). Stir in cranberries.
  4. Pour mixture into a lightly greased loaf pan or muffin tin, and sprinkle with topping mixture.
  5. Bake at 350 degrees for 50 to 55 minutes. Loaf is done when a toothpick inserted in comes out clean or with some dry crumbs from the topping.
  6. Eat up!
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